Dosa Kitchen by Nash Patel & Leda Scheintaub

Author:Nash Patel & Leda Scheintaub
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-06-04T16:00:00+00:00

2½ pounds boneless pork shoulder, cut into 1½-inch pieces

2 teaspoons sea salt, plus more to taste

1 teaspoon black mustard seeds

2 teaspoons cumin seeds

2 (2-inch) cinnamon sticks, crushed

6 whole cloves

1 teaspoon black peppercorns

⅓ cup white wine vinegar

8 garlic cloves

2 to 4 tablespoons Kashmiri chile powder, to taste

¼ cup red palm oil, lard, or sunflower oil

2 large red onions, chopped

1 cup Turmeric Bone Broth (this page), other broth, or water

1 teaspoon jaggery, palm sugar, or brown sugar

6 Classic Dosas or Dosa Pancakes (this page)

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